Periana: Peaches, Olive Oil, and History

A Village of Flavor and Heritage

Periana, nestled at the foot of the Sierra de Alhama, is renowned for its peaches and high-quality olive oil. The municipality was founded in 1761 but suffered a devastating earthquake in 1884 that destroyed part of the village. Despite this, history remains well-preserved, with archaeological finds dating back to the Neolithic period and Roman remains as silent witnesses of a rich past. The Arab thermal baths of Baños de Vilo once made the village a popular attraction.

Festivals and Traditions

The village is lively year-round with numerous festivities. The festival of San Isidro Labrador, the town's patron saint, attracts many visitors annually. Traditional dances, music, and culinary events contribute to a vibrant atmosphere. These celebrations offer a glimpse into the local culture and the strong sense of community.

Sights and Nature

The Iglesia de San Isidro Labrador, built in Neo-Mudéjar style, is an architectural highlight of the village. Those who venture further can discover archaeological sites such as Cerro de Alcolea and prehistoric rock paintings at the Abrigo de Marchamonas. The landscape is further enhanced by the Viñuela Reservoir, which provides a scenic backdrop and a peaceful environment.

Life in Periana

In addition to agriculture—where olive oil production plays a key role—tourism is growing, and local crafts are thriving. The blend of tradition and innovation makes it an attractive place for both residents and visitors. The municipality maintains its authentic charm while allowing room for modern developments.